Angelica Sinensis introduction

Angelica sinensis, commonly known as Dang gui (Dong quai) or is a herb from the family Apiaceae, indigenous to China.

Angelica sinensis grows in cool high altitude mountains in China, Japan, and Korea. 
The yellowish brown root of the plant is harvested in fall and is a well-known Chinese medicine used over thousands of years.

Angelica Root effect

The taste of angelica is sweet and heavy, so it can be used to enrich blood, which is the first medicine to enrich blood, and it is suitable for paleness or yellowing of complexion, tiredness and fatigue, paleness of lip nail, dizziness, palpitation and insomnia caused by blood-deficiency syndrome of heart and liver. Radix angelicae sinensis, radix paeoniae alba and ligusticum chuanxiong were combined to form siwu decoction, which can regulate menstruation and replenish blood, especially for postpartum deficiency of blood。

Function of Angelica Root

1. Curing heart-throb, megrim and injuries from falls and also enriching the blood.
2. Providing energy, vitality, and resistance to disease.
3. Treating anemia, boils, headaches, venous problems, low immunity, and problems of peripheral blood flow.
4. Regulating female hormones, in the treatment of most menstrual and menopausal problemsand inpregnancy and delivery.
5. A blood tonic, promoting its production and circulation.
6. Preventing spasms, relaxing vessels, and reducing blood clotting in peripheral vessels.

Application：

Healthcare products,Pharmaceutical raw material, extract raw material, cosmetic products

Quality:

Our products has passed FDA and SGS certification, no pesticide residue, no sulfur.

Storage

In clean, cool, dry area; Keep away from strong, direct light.

Packing

1.  PP bag inside + carton outside

2.  Double layer waterproof PP bag

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